World Community Cookbooks

Asian Grilled Salmon

Easy to prepare, easy to clean up and marvelous flavor.

Serves 4

11/2 pounds / 750 g wild salmon fillets

Place in the middle of a large piece of aluminum foil and turn up sides to make a boat.

1/2 cup / 125 ml green onions or chives (chopped)

Sprinkle evenly over salmon.

2 tablespoons soy sauce

1 tablespoon garlic (minced)

1 tablespoon sesame oil

1 tablespoon ginger root (peeled and minced)

Whisk together in bowl and pour evenly over salmon. Bring sides of foil together and seal edges. Put the closed foil package on a gas or charcoal grill and cook at medium heat until the fish flakes, about 20 minutes.

Heather McFarland, Sherwood, Oregon

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