11/2 pounds / 750 g wild salmon fillets
Place in the middle of a large piece of aluminum foil and turn up sides to make a boat.
1/2 cup / 125 ml green onions or chives (chopped)
Sprinkle evenly over salmon.
2 tablespoons soy sauce
1 tablespoon garlic (minced)
1 tablespoon sesame oil
1 tablespoon ginger root (peeled and minced)
Whisk together in bowl and pour evenly over salmon. Bring sides of foil together and seal edges. Put the closed foil package on a gas or charcoal grill and cook at medium heat until the fish flakes, about 20 minutes.
Heather McFarland, Sherwood, Oregon
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