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New Simply in Season Photo of women with Simply in Season apron

Simply in Season, which has sold over 86,000 copies since it was first published 2005, has been re-released with 17 new recipes, In addition to ideas for buying and cooking wholesome, fresh locally produced food, the book contains a fruit and vegetable guide, reflections and anecdotes on the meaning and place of food in our lives. Simply in Season is available from the MCC online store.

A recipe a week

Check out this week’s recipe. You can register to keep up with news about Simply in Season and receive notice of the online recipe of the week.

Simply in Season Study Sessions

Designed to lead adult or intergenerational Sunday school classes or small groups on a path to connecting food and faith, the Simply in Season study sessions explore the value of eating local, seasonal food. The study materials are available as a free download.

Simply with Kids

Now available from the MCC Store, a Simply in Season cookbook for children and their parents! Explore the cookbook by looking inside.

Cathleen’s Blog

Find out what’s on Simply in Season co-author, Cathleen Hockman-Wert’s, mind about eating local foods. Visit her blog at simplyinseason.blogspot.com.

You can now purchase Simply in Season books, market bags and aprons at the MCC Online Store. Other World Community Cookbooks are also available, as well as MCC resources and free subscriptions to e-newsletters and a Common Place, MCC’s free bimonthly magazine.